FAO Training and Workshops

As a nutrition trainer in the FAO, Claudine was responsible for training agricultural technicians, particularly in the Manakara Region, on the importance of nutrition. In collaboration with other trainers, she developed training manuals and learning guides and then conducted training sessions. The aim of this program was to integrate the nutrition dimension into the Farmer Field Schools (FFS), with a view to improving the food and nutritional security of the households concerned. Claudine also carried out follow-up missions with her other training colleagues to assess the status of the pilot ASN FFSs installed and the impact of nutrition interventions at FFS member level.

  • Role: Training of agricultural technicians on Nutrition Sensitive Agriculture as part of the DEFIS program in the South-East Regions of Madagascar
  • Dates: August 2023 - December 2024
  • Category: Training
Training agricultural technicians in nutrition-sensitive agriculture as part of the DEFIS program

Training agricultural technicians in nutrition-sensitive agriculture as part of the DEFIS program

Training agricultural technicians in nutrition-sensitive agriculture as part of the DEFIS program

Training agricultural technicians in nutrition-sensitive agriculture as part of the DEFIS program

Training agricultural technicians in nutrition-sensitive agriculture as part of the DEFIS program

Guiding farmers in the cooking of diverse, nutritious and affordable meals/p>

Training agricultural technicians in nutrition-sensitive agriculture as part of the DEFIS program

Guiding farmers in the cooking of diverse, nutritious and affordable meals

Training agricultural technicians in nutrition-sensitive agriculture as part of the DEFIS program

Guiding farmers in the cooking of diverse, nutritious and affordable meals

Training agricultural technicians in nutrition-sensitive agriculture as part of the DEFIS program

Teaching farmers how to use food tracking in their daily lives