IFM

Claudine is also a researcher at the Applied Nutrition Laboratory at the Higher School of Agronomic Sciences. On May 14, 2022, she had the opportunity to share the fruit of her research on edible wild resources at the French Institute of Madagascar. Her presentation, open to the general public, highlighted the pivotal role played by these resources, particularly in the Itasy Region, as well as their nutritional potential.

• Role: Presenter at the French Institute of Madagascar: Nature: the supermarket of edible wild resources in the Itasy Region
• Date: May 2022
• Category: Training